From: The All New Good Housekeeping Cook Book
Prep Time: 20 minutes
Cook Time: 20 to 30 minutes
Total Time:
Servings: 8
Ingredients:
2 pounds Green Beans, trimmed
3 tablespoons Olive Oil
3/4 tablespoon Salt
2 tablespoons White Wine Vinegar
1 1/2 teaspoons Dijon Mustard
1/2 teaspoon Sugar
1/2 teaspoon coarsely grounded Black Pepper
2 tablespoons chopped fresh Dill
Directions:
Preheat oven to 450 degrees. In large roasting pan, toss green beans, 1 tablespoon oil, and 1/2 teaspoon salt until coated. Roast, stirring twice, until tender and lightly browned, 20 to 30 minutes.
Meanwhile, prepare vinaigrette: In large bowl, with wire whisk, mix vinegar, mustard, sugar, remaining 1/4 teaspoon salt, and pepper until blended. In thin, steady stream, whisk in remaining 2 tablespoons oil until blended; stir in dill.
When green beans are done, transfer to serving bowl. Drizzle vinaigrette over green beans; toss until coated.
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